PINOT NOIR – BIBLIA CHORA

“The estate’s Pinot is created from the Pinot Noir varietal, which is cultivated in the coolest section of the estate.

The production process includes pre-fermentation maceration at 6°C for a week, followed by conventional red vinification. Once alcoholic fermentation is complete, it is placed in French oak barrels where it undergoes malolactic fermentation and allowed to age for 12 months.”